R Street’s Kevin Kosar was interviewed by Live Science about mooshine and whether it is safe to drink. As Kosar noted, Moonshine can be made from a variety of products and it’s most likely to exist in places that put up high bariers to legalized alcohol:
What is moonshine? Broadly, moonshine is any type of distilled liquor that's manufactured without government oversight, though some argue that moonshine can be labeled as such only when it is made with certain ingredients or comes from specific geographic regions, experts told Live Science.
People all over the world make and drink moonshine, particularly in places where alcohol is illegal or where legal alcohol is prohibitively expensive or hard to get…
ngredients for moonshine vary widely depending on what's available. In the early 20th century, American moonshiners typically made their brews from corn mash. But moonshine is also made from grapes, plums or apricots (Armenia), barley (Egypt), palm tree sap (Myanmar), bananas (Uganda) and cashew fruit (India), said Kevin Kosar, author of "Moonshine: A Global History" (Reaktion Books, 2017).
"It's just basic chemistry. If you can tease sugar out of something, you're on your way to making a drink," Kosar told Live Science…
Even when moonshine doesn't contain toxic levels of methanol, it's impossible to tell how strong it is — an uncertainty that could lead to accidental alcohol poisoning The best way for drinkers to stay safe is to give illicit alcohol a wide berth, Kosar said..
"Unless you're a close friend of the person producing the moonshine and have absolute trust in their competence to produce it, don't drink it," he warned.
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