Washington, D.C.’s alcohol laws are better than many places, but the District still has its fair share of rules that hurt producers and consumers. According to DCist.com, D.C. mayor Muriel Bowser is now proposing a new slate of reforms aimed at helping the city’s growing craft alcohol scene:
Mayor Muriel Bowser has proposed several changes to make it easier for local alcohol manufacturers to sell their wares, including allowing wineries and distilleries to ship products directly to consumers and raising the allowable amount of alcohol in wine. They would be the latest in a slew of legislative changes over the past eight years that have allowed craft breweries, wineries, and distilleries to flourish in D.C. after five dry decades…
With the Manufacturer and Pub Permit Parity Amendment Act of 2019, Bowser is now proposing a series of tweaks that continue to respond to the city’s evolving craft alcohol scene, particularly its burgeoning cider scene.
For one, it would allow for higher-proof wines (cider is considered a wine under federal and local law)—raising it from 15 percent to 21 percent.
“We have several wine pubs currently that would like to make cider that’s slightly more than 15 percent alcohol by volume. We thought it made sense to bring the District in line with other jurisdictions currently,” Moosally says. Wine can be up to 24 percent alcohol under federal law, 22 percent under Maryland law, and 21 percent in Virginia, Moosally says.
The new legislation would also allow wineries and distilleries to ship their products directly to consumers (currently only breweries can do so.)…
Read the rest here.