Why Does N.C. Have More Wineries Than Distilleries?

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Despite our nation being in the midst of a craft spirits boom, North Carolina has only 57 active distilleries in the state compared to its 168 wineries and 300-plus breweries. Why? As Jon Sanders for the John Locke Foundation explains, the answer is different regulatory regimes for distilled spirits vs. beer/wine:

At the beginning of the 20th century, North Carolina was the nation’s leader in wine production. North Carolina was also the nation’s leader in legal distilleries (with 745 registered distilleries, 540 that were operating). These legal industries were killed off by statewide prohibition in 1908.

After Prohibition was lifted (federal and state), the North Carolina ABC system was created to keep tight control over liquor. State government controlled wholesale distribution, and local governments controlled retail sales. (Even for a control state, that’s weird.)…

North Carolina didn’t see its first new distillery until 2005. Now there are 57 local distilleries in North Carolina.

In the meantime, wine (which had been placed under the purview of the ABC system in the late 1950s) was regulated under a relatively freer system. My colleague Jon Guze’s report describes many problems with the state’s three-tiered distribution system, but even with its flaws, it’s not nearly as restrictive as how North Carolina regulates liquor…

So wineries began coming back to North Carolina about when Prohibition ended, albeit very slowly at first. Faster growth was seen after reductions in state winery license fees and wine taxes were passed in 1972. By 2000, there were already 21 established local wineries. Now there are 168 local wineriesin North Carolina…

The entire piece is worth a read and can be found here.