Utah is one of just two states in the country that permits grocery stores to only sell beer with 3.2-percent alcohol content or less. R Street’s Jarrett Dieterle took to the pages of The Salt Lake Tribune to call on Utah lawmakers to repeal this outdated restriction:
As Utah lawmakers begin the 2019 legislative session, they may be forced to finally confront one of the state’s most notorious legal relics. Utah remains one of only two states in America to forbid grocery convenience stores from selling beer containing more than 3.2 percent alcohol. Any beer with a higher alcohol content — which, in this era of craft brewing, is most modern beers — can only be sold at state-run liquor stores. Utah legislators would be wise to recognize this law for what it is: A woefully outdated rule that handicaps market forces and limits consumer freedom.
So-called “weak beer” laws trace their heritage back 85 years to the end of Prohibition. In an underappreciated historical moment, President Franklin Roosevelt and Congress passed a law called the Cullen-Harrison Act March 22, 1933, nearly nine months before Prohibition was officially repealed. The act allowed states to pass legislation that would permit the production of 3.2-percent beer — a big step forward at a time when alcohol production was prohibited across the country. The Cullen-Harrison Act was eventually superseded when Prohibition was repealed in toto, but many of the state-level 3.2-percent beer laws it permitted stayed on the books.
Over the last several decades, more and more states have taken steps to repeal these laws, but Utah has remained a stubborn outlier…
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