Alabama ABC's Twitter reads like somebody's been drinking

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R Street's Cameron Smith takes a look at the Alabama ABC's Twitter account. The results are equal parts hilarious and befuddling:

"Alabama's Alcoholic Beverage Control Board (ABC) is a bit of a contradiction in terms. By it's own admission, the ABC exists to ensure "high revenue with low consumption." It's little more than contradictory booze magic if any of us bother to think about it.

Increased consumption means increased revenues. Decreased consumption means the opposite. With that kind of contradiction, it's no wonder that the ABC's Twitter account is a bit tipsy.

Just take a look at 2017 so far..."

The whole piece is well worth reading.

 

Iowa is Cracking Down on Copper Moscow Mule Mugs, But Are They Really Dangerous?

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Moscow Mules may be delicious, but are they also hurting you? Iowa made waves recently when it's Alcoholic Beverage Division issued an advisory bulletin warning restaurants in the state that they were prohibited from serving the popular Moscow Mule cocktail in solid copper mugs. The reason? Copper poisoning, which the officials said could leak out from copper mugs when they came into contact with acidic liquids (like those found in Moscow Mules). 

But scientists are pushing back, arguing that Iowa's claims were overwrought, as noted by The Daily Beast:

[D]on’t throw out your mugs just yet! Chances are, they’re lined with food-safe tin or nickel. And even if they’re not, the science linking Moscow Mules to copper poisoning is fuzzy at best.

'If you have an acidic pH, some [copper] can leach off. Possibly,' says Svetlana Lutsenko, Ph.D., a professor at Johns Hopkins University and a researcher focusing on the mechanisms that regulate copper concentration in the human body. 'This all needs to be tested because without facts we do not know whether it is a problem or not,' she says...

Bonnie Ransom Stern, Ph.D., a Washington, D.C.-based consultant on health sciences and risk assessment, also notes that some of the symptoms the recent news articles have warned against are overblown. Yes, going into a coma can be one of the syptoms of copper poisoning, but that typically occurs only in people attempting to commit suicide by drinking liters of copper solution, she explains. 'Experiments where copper was added to drinking water found that around 6 mg. in a liter starts to induce adverse affects in some people,' says Stern. 'Unless you let the drink sit for hours, it’s unlikely to reach that level.'..."

Read the rest here

At the end of the article, when asked if they would drink Moscow Mules out of a solid copper mug, the scientists interviewed by The Daily Beast responded with a resounding yes.

 

 

State-imposed quotas drive Montana liquor licenses up to 750k

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It's a basic law of economics that restricting the supply of a certain commodity will drive up its price. According to an article in the Missoulian, restaurants in Montana are facing this brutal reality when it comes to liquor licenses:

"As Missoula's economy continues to rebound from the Great Recession, the prices of quota system-controlled liquor licenses here are also climbing back up. 

Three liquor licenses are for sale in Missoula for about $750,000 apiece, according to the local Multiple Listing Service. That’s a huge price for the privilege of selling spirits, and the market-driven prices are on pace to get back to the all-time high of just over $1 million they were fetching pre-Recession. 

Because customers pine for cocktails with meals, entrepreneurs who want to get into the restaurant game have to either make a huge investment up front just to get the permission slip or risk losing clients to competitors that can sell them that vodka tonic...

Montana’s quota system is a very old and complex conundrum that isn’t likely to be solved any time soon.

The state is one of only 17 so-called “alcohol control states” with a quota system on liquor licenses. Here, they were put in place in the 1940s to control the distribution after Prohibition was rolled back. The number available in any given city is now based on population metrics..."

Read the rest here.

 

 

Massachusetts task force may fall short of goal to create "21st century alcohol law"

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Massachusetts recently formed a task force with the goal of creating "a 21st-century alcohol law" for the state. But according to a report by the Boston Globe, it looks like the 21st century may still allude the Bay State when it comes to booze:

"Key members of the state's alcohol industry are tempering expectations that a task force reviewing Massachusetts' booze laws will deliver sweeping reforms to how beer, wine, and spirits are sold and distributed in Massachusetts, saying it's more likely to result in modest tweaks.

The task force, charged by state Treasurer Deborah Goldberg with creating 'a 21st-century alcohol law,' on Thursday issued a preliminary report identifying 12 issues, such as trade practices, licensing rules, and retail sales, that it intends to take on.

The list includes a number of highly controversial policy questions that have long divided businesses, health advocates, and policy makers.

Several alcohol-industry executives and lobbyists on committees advising the task force, however, sounded skeptical the effort can somehow solve these knotty, perennial disagreements. While more meetings are scheduled, they said they remain more or less entrenched in their existing positions..."

Read more here.

Philly's "soda tax" leads to increase in ... beer sales?

The Tax Foundation has a new report out chronicling how Philadelphia's recently enacted soda tax is "failing" from a public policy perspective. As a Wall Street Journal editorial notes, perhaps the most interesting side effect of the soda tax is that it is increasing demand for beer in the City of Brotherly Love: 

"This is no surprise to anyone who knows the iron economic law that when you tax something you get less of it. In this case that means fewer soda sales...

The oddest twist is the beer boon. Pennsylvania’s excise tax for beer is eight cents a gallon, but in Philadelphia the tax on the same unit of soda amounts to $1.92, including on diet drinks. That means low-cost beer has a slight price advantage over soda for the thirsty.

This is also no surprise given that a 2013 Cornell study, “From Coke to Coors,” examined a small-town soda tax and concluded that while long-term soft-drink consumption didn’t diminish, ale purchases increased. We’ll await a future report on whether these trends continue, but other cities might note that excise taxes don’t repeal the laws of economics..."

Read the rest of the editorial here (paywalled).

NY allows farm distilleries to sell other craft beverages

New York just passed a bill that will allow farm distilleries in the state to also sell beer, cider, and other NY craft beverages for on-site consumption. AuburnPub.com reports on the law change:

"Coming soon to a farm distillery near you: other New York craft beverages that you will be able to drink on site. 

Gov. Andrew Cuomo signed a bill Tuesday to allow farm distilleries to sell New York beer, cider and wine for consumption at their facilities. The measure corrects a loophole that prevented farm distilleries from selling beers, ciders and wines. 

Farm breweries, cideries and wineries were allowed to sell other New York-labeled craft beverages for on-site consumption. 

With Cuomo's signature, the law will take effect immediately...."

Read more here

 

Colorado Alcohol Retailers Prepare for Grocery Stores Being Allowed to Sell Beer

Colorado recently pushed through reforms that will allow grocery and convenience stores to sell beer over 3.2 percent starting in 2019 (and wine and spirits by 2037). The Coloradoan reports on reactions to and preparation for the coming change: 

"As Bullfrog Wine & Spirits general manager Josh Beard glances out of his office window, he notices three gas station convenience stores and one of Colorado’s largest grocery stores.

All four establishments in Beard’s periphery from the North Fort Collins liquor store will soon become Bullfrog’s competitors as Colorado’s alcohol laws are overhauled with the most significant changes since Prohibition.

The low-alcohol beer currently stocked at grocery and convenience stores across Colorado is scheduled to become extinct in 2019, when retailers currently capped at selling 3.2 percent alcohol beers will be allowed to sell full-strength beer and malt beverages like Mike’s Hard Lemonade and Smirnoff Ice.

That means the state's approximately 1,600 liquor stores are expecting to see double the competition within two years..."

Read the rest here.

Pennsylvania liquor regulators planning to raise prices on 422 items

As covered last week on DrinksReform.org, Pennsylvania's liquor regulators have been threatening to raise the prices on booze in state liquor stores. Now they have identified 422 items that are schedule to receive a price increase, according to the Pittsburgh Post-Gazette:

"Pennsylvania’s system of state-owned liquor stores said Wednesday it will deploy its new authority to decide what prices to charge by increasing the cost of 422 items at the end of this month.

The Liquor Control Board said 393 of the increases will amount to $1 per bottle, and the vast majority will be less than 10 percent.

A 2016 state law gave the agency authority to raise prices for 150 of the top-selling brands of wine and the 150 most popular brands of spirits..."

Read the rest here

Lehigh Valley Live also ran a staff editorial condemning the price increases and calling for more privatization.

R Street's Cameron Smith on the Free to Brew Podcast Talking About Margarita Pitcher Bans

As covered extensively on DrinksReform.org, R Street's Cameron Smith led the recent charge in Alabama to reverse the state ABC's crackdown on margarita pitchers at restaurants within the state. The Free to Brew podcast invited Smith on as a guest to discuss the whole episode and how such alcohol reform successes can be duplicated in other states:

Joining the show is Cameron Smith general counsel and vice president of implementation for the R Street Institute, where he oversees how R Street implements and communicates the policy solutions its experts develop. He also handles a wide range of the institute’s legal matters...

Cameron explains how his team was able to, almost overnight, pressure the nannies in Alabama to reverse their decision and let consenting adults voluntarily purchase pitchers of Margaritas once again.

Also how we can replicate the success R Street is having!

Check out the podcast episode here.

Virginia's Silverback Distillery Decides to Expand into Pennsylvania Instead of Virginia

Virginia's Silverback Distillery, which opened its doors in 2014 and has gone on to win numerous international awards for its spirits, has decided to expand into neighboring Pennsylvania rather than its home state of Virginia. DrinksReform.org editor Jarrett Dieterle profiled Silverback's owners, Christine and Denver Riggleman, earlier this year on the legal and regulatory challenges they faced in Virginia. These barriers appear to have taken their toll, as the distillery has decided to seek friendlier legal climes, according to an article in the Richmond Times-Dispatch:

"Silverback Distillery in Afton is expanding into Pennsylvania, owner Christine Riggleman said Friday.

The announcement was made to employees Saturday afternoon.

The distillery, which opened in 2015, has done well for the short time it’s been open, according to Riggleman — snagging 14 international awards — but she said costly regulations from the Virginia Department of Alcoholic Beverage Control are leading the company to expand into another state.

 'Virginia laws are holding us back,' she said. 'Even though Pennsylvania is a commonwealth, the laws are a lot friendlier in terms of expanding, and you can keep more of your money, where Virginia takes more money from our bottle sales.'

Some of the production still will take place in its Afton facility, but Riggleman said some bourbon, whiskey, vodka and gin will be produced in Pennsylvania.

She and her husband, Denver, also hope to open a tasting room and hire between 14 and 17 new employees in Pennsylvania..."

Read the whole article here.

Jarrett's full profile of Silverback and the Rigglemans can be found here.